Simple gluten free peanut butter cookies

This recipe is an east recipe for any peanut butter lover! With just 5 indredients and a simple method you can get those last minite cookies in for unexpected visitors! Oh did i mention they are gluten free too! 

  • 200g peanut butter
  • 175g caster sugar 
  • 1 whole egg
  • A pinch of salt
  • Chocolate drops (I prefer dark, but whichever is your favourite)


  1. Set oven to 180 degrees and line two ungreased baking trays.
  2. Add the peanut butter, sugar and salt together and mix until all combined together, this should make a dry textured peanut butter.
  3. Add in the egg and mix until together.
  4. Add in chocolate drops and combine.
  5. Make little balls about the size of cherry tomatoes and line up on baking tray. Make sure you leave room between each one.
  6. With a fork, squash down to flatten and leaving the fork pattern on top.
  7. Bake in the oven for 20 – 25 minutes or until dark in colour.
  8. Take out the oven and leave to cool for 10 minutes in trays before transferring over to cooling rack.


Use a crunchy peanut butter for more taste and texture. 

      This recipe is my own and one of my favourites to make. I would love to see your take on this. When choosing ingredients check for intolerance issues as many ingredients differ in what they contain.


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